Rolls

8 ingredients
4 steps

Ingredients

  • 2 pkg. dry yeast
  • 1 c. warm water
  • 3/4 c. sugar
  • 1 tsp. salt
  • 2 eggs
  • 3/4 c. shortening
  • 1 c. boiling water
  • 6 c. flour

Directions

  1. 1
    Dissolve yeast in warm water; mix sugar, shortening, salt and boiling water.
  2. 2
    Add flour; cover with greased wax paper and put in refrigerator.
  3. 3
    Roll out and let rise when needed.
  4. 4
    Bake at 450° until brown.

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