Rolls

Directions

1. 1
   Bring to a boil the vanilla pudding and milk.
2. 2
   Remove from stove.
3. 3
   Add oleo and salt.
4. 4
   Let cool.
5. 5
   Add 3 beaten eggs.
6. 6
   Mix together 1 cup flour and yeast; add to other mixture and let set for 30 minutes.
7. 7
   Add 6 cups flour; let raise.
8. 8
   Knead and let rise. Roll into 1 1/2-inch balls.
9. 9
   Bake at 350°.