Rolls

Directions

1. 1
   Pour boiling water over shortening, sugar and salt.
2. 2
   Blend and cool.
3. 3
   Add beaten eggs.
4. 4
   Sprinkle yeast into lukewarm water and stir until dissolved.
5. 5
   Combine with egg mixture; add flour and blend well.
6. 6
   Cover and place in refrigerator at least 4 hours (before rolling out).*
7. 7
   Use a large bowl.
8. 8
   Three hours before baking, shape with only enough flour to handle.
9. 9
   Place on greased sheet.
10. 10
    *Let rise 3 hours, uncovered.
11. 11
    Bake at 425° for 12 to 15 minutes.