Peanut Sauce

Directions

1. 1
   In a saucepan, saute the crushed garlic in the oil over medium heat until just golden.
2. 2
   Add the red curry paste and continue stirring for 2 minutes.
3. 3
   Add the coconut milk, sugar, and lemon grass.
4. 4
   Heat for 10 - 15 minutes.
5. 5
   Add the lemon juice.
6. 6
   Remove the lemon grass.
7. 7
   Add the ground peanuts and continue cooking until the sauce begins to thicken.
8. 8
   Season to taste with salt and pepper.
9. 9
   Set aside and cool.