Rolls

Directions

1. 1
   Sift flour, yeast, sugar, dry milk, salt and baking powder together.
2. 2
   Mix in shortening and water.
3. 3
   Let rise 1 hour or until it doubles in size.
4. 4
   Take 2 tablespoons flour and sprinkle over rolls.
5. 5
   Knock down.
6. 6
   Roll out and cut or pinch off.
7. 7
   Store in refrigerator until needed.