Rolls

Directions

1. 1
   Using a large bowl, add ingredients in order.
2. 2
   Add 5 cups of flour, then beat well.
3. 3
   Add 2 more cups of flour, knead remaining flour in by hand until not sticky.
4. 4
   Let rise until doubled.
5. 5
   Make into rolls.
6. 6
   Rise.
7. 7
   Bake 12 to 15 minutes at 425°.