Rolls

9 ingredients
6 steps

Ingredients

  • 2 pkg. dry yeast
  • 1/2 c. warm water
  • 1 c. water
  • 1 stick margarine
  • 3/4 c. shortening
  • 2 eggs
  • 2/3 c. sugar
  • 1 c. cold water
  • 7 c. self-rising flour

Directions

  1. 1
    Dissolve the yeast in the 1/2 cup warm water. Bring to a boil the 1 cup water.
  2. 2
    Add the margarine and shortening.
  3. 3
    Remove from heat and cool.
  4. 4
    In a large bowl, mix the eggs and sugar.
  5. 5
    Add 1 cup cold water. Combine all 3 mixtures.
  6. 6
    To this, add the flour. Mix, cover and place in refrigerator overnight.

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