Rolls

Directions

1. 1
   Combine sugar, margarine, salt and hot water to melt margarine.
2. 2
   Dissolve yeast in lukewarm water.
3. 3
   Combine mixtures. Beat eggs and add.
4. 4
   Stir in flour.
5. 5
   Cover and refrigerate.
6. 6
   Will keep for several days.
7. 7
   When you want rolls, pinch off walnut-sized portions of dough, working into a ball with floured hands.
8. 8
   Place about an inch apart on greased pans.
9. 9
   Let rise in a warm, draft-free place, covered with a lightweight dish towel for a couple of hours.
10. 10
    Bake at 375° until golden (about 15 to 20 minutes).
11. 11
    Makes 3 dozen.