Rolls

9 ingredients
5 steps

Ingredients

  • 2 envelopes yeast
  • 1/2 c. very warm water
  • 1 1/2 c. warm milk
  • 1/4 c. butter
  • 3/4 c. potato buds
  • 1/2 c. sugar
  • 2 eggs
  • 2 1/2 tsp. salt
  • 4 1/2 c. sifted flour

Directions

  1. 1
    Dissolve the yeast in the warm water.
  2. 2
    Mix all ingredients. Let rise until light.
  3. 3
    Punch down.
  4. 4
    Make into rolls; let rise again.
  5. 5
    Bake in a 350° oven until done.

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