Rolls

9 ingredients
4 steps

Ingredients

  • 1 c. boiling water
  • 3/4 c. shortening
  • 1/2 c. sugar
  • 1 c. cold water
  • 2 tsp. salt
  • 6 c. flour
  • 1 pkg. yeast
  • 1 Tbsp. warm water
  • 2 eggs, beaten

Directions

  1. 1
    Pour 1 cup boiling water over shortening in a large bowl. When melted, add sugar, cold water, salt, flour, yeast dissolved in warm water and eggs.
  2. 2
    Mix well.
  3. 3
    Cover and store in refrigerator overnight.
  4. 4
    (Can be kept for 3 to 4 days in refrigerator.)

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