Rolls

Directions

1. 1
   Warm
2. 2
   1/2
3. 3
   cup milk.
4. 4
   Dissolve the sugar and shortening in the
5. 5
   milk; add yeast.
6. 6
   (If using dry yeast, substitute 1/2 cup water for the milk when dissolving the yeast.) Add 2 cups of flour to the yeast mixture; let stand for 45 minutes.
7. 7
   Add remainder
8. 8
   of milk and enough flour to make a soft dough.
9. 9
   Mix and refrigerate.
10. 10
    Roll
11. 11
    out
12. 12
    dough
13. 13
    and
14. 14
    let
15. 15
    rise 1 1/2 to 2 hours. Make
16. 16
    into
17. 17
    rolls
18. 18
    and
19. 19
    bake in a moderate (350°) oven until nicely browned.
20. 20
    The dough will keep in the refrigerator for about a week.