Peach Cream Pie I

7 ingredients
3 steps

Ingredients

  • 1 cup white sugar
  • 1/3 cup butter
  • 1/3 cup all-purpose flour
  • 1 egg
  • 1 teaspoon vanilla extract
  • 3 cups fresh peaches - pitted, skinned, and sliced
  • 1 recipe pastry for a 9 inch single crust pie

Directions

  1. 1
    Line a 9 inch pie pan with crust. Place peaches in the unbaked pie shell.
  2. 2
    Cream together the sugar and butter or margarine. Add the egg, flour, and vanilla; mix together completely. Spread this mixture over the top of the peaches.
  3. 3
    Bake at 300 degrees F (150 degrees C) for 1 hour.

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