Rolls

Directions

1. 1
   In a large mixer bowl, put in 3 cups flour, salt, dry yeast and powdered milk.
2. 2
   Mix together.
3. 3
   Heat water, sugar and shortening to a little more than lukewarm.
4. 4
   Add to dry mixture, plus 2 eggs.
5. 5
   Beat for 2 minutes.
6. 6
   Add 3 more cups flour and work by hand or dough breaker until quite elastic.
7. 7
   Cover with waxed paper and put a dark towel over it.
8. 8
   Yeast grows better in a dark area.
9. 9
   Set it in a nice warm area to rise until double in size.