Traditional Cornbread Dressing

Ingredients

• Cornbread, recipe follows
• 5 tablespoons butter, melted
• 1 tablespoon vegetable oil
• 1 cup celery, chopped
• 1 large onion, chopped
• 1/2 cup finely chopped green onions
• 1/2 cup finely chopped bell peppers
• 1/4 cup finely chopped parsley
• 1 clove garlic finely chopped
• 1 cup bulk pork sausage, packed (I use Bob Evans, but use what you like)
• 2 cups chicken stock (more if needed)
• 1 cup turkey stock with finely chopped giblets** (Cooked ahead and cooled completely)
• 1 can cream of chicken soup (optional - I sometimes substitute 1/2 cup 1/2 cream)
• 1 teaspoon salt
• Freshly ground black pepper
• 1 tablespoon sage
• 1 teaspoon oregano
• 1 teaspoons basil
• 3 eggs, beaten