Rolls

Directions

1. 1
   Heat milk, sugar, salt and shortening; scald but don't boil. Cool to lukewarm.
2. 2
   Pour over yeast in large bowl.
3. 3
   Let yeast dissolve.
4. 4
   Add egg and flour; let rise to double in size.
5. 5
   Roll out and cut into rolls.
6. 6
   Let rise in pan, then bake at 350° until brown.