Rolls

Directions

1. 1
   Sprinkle yeast in warm water.
2. 2
   Melt margarine, then add milk and heat until lukewarm. Mix all ingredients, adding flour last (all-purpose). It makes a fairly stiff dough.
3. 3
   Place on floured surface and knead, then put in an oiled bowl.
4. 4
   Let rise 1 hour. Pinch off in balls or roll out and cut on lightly floured board. Put in a well-greased pan.
5. 5
   Let rise 1 hour.
6. 6
   Bake at 375° until brown.