Rolls

6 ingredients
7 steps

Ingredients

  • 1/2 c. milk
  • 1 beaten egg
  • 1 pkg. yeast
  • 1 1/2 Tbsp. sugar
  • 2 Tbsp. shortening
  • 2 1/2 c. self-rising flour

Directions

  1. 1
    Let yeast dissolve in 1/4 cup warm water.
  2. 2
    Mix flour and liquid to form soft dough.
  3. 3
    Knead gently on floured board.
  4. 4
    Form dough in 12 small balls and place in muffin pan.
  5. 5
    Brush with oleo. Let double in size.
  6. 6
    Bake at 400° for 10 to 15 minutes.
  7. 7
    Makes 12 muffins.

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