Rolls

7 ingredients
4 steps

Ingredients

  • 1 pkg. yeast
  • 1 1/4 c. warm water
  • 1 c. warm water
  • 3 Tbsp. shortening
  • 3 Tbsp. sugar (heaping)
  • salt to taste
  • about 7 c. flour

Directions

  1. 1
    Mix yeast with 1 1/4 cups warm water; let stand 5 to 10 minutes.
  2. 2
    Place 1 cup warm water in mixing bowl and add shortening, sugar and salt.
  3. 3
    Add yeast mix and flour to make a good, not too stiff dough.
  4. 4
    Let rise; punch down and make rolls. Let rise to double and bake quick.

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