Rolls

Directions

1. 1
   Dissolve 1 package yeast in 1/4 cup warm water.
2. 2
   Mix in bowl butter, sugar and salt.
3. 3
   Pour scalded milk over and add flour and egg and mix with mixer.
4. 4
   Add yeast when batter is warm.
5. 5
   Add flour. Turn on floured board (rest 10 minutes).
6. 6
   Place in well greased crock, raise 2 hours and punch down.
7. 7
   Shape in rolls and raise 1 hour.
8. 8
   Bake at 375° for 15 minutes.