Rolls

Directions

1. 1
   Use
2. 2
   electric
3. 3
   mixer.
4. 4
   Heat
5. 5
   milk, then add sugar, salt and shortening,
6. 6
   stirring
7. 7
   until
8. 8
   all
9. 9
   is dissolved;
10. 10
    cool to lukewarm.
11. 11
    Put
12. 12
    yeast in bowl with warm water to dissolve; add milk
13. 13
    mixture
14. 14
    to
15. 15
    yeast
16. 16
    mixture.
17. 17
    Add eggs and 3 cups flour. Beat until smooth, then add rest of flour and knead well.
18. 18
    Put in greased
19. 19
    bowl
20. 20
    and
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    grease the top of the dough.
22. 22
    Let rise about 1
23. 23
    hour,
24. 24
    then
25. 25
    knead
26. 26
    well.
27. 27
    Roll
28. 28
    out and put in your baking sheets; let rise again at least another hour or longer. Bake at 400°.