Yam Soup

9 ingredients
3 steps

Ingredients

  • 1 lb. fresh yams
  • 4 c. water
  • 2 Tbsp. vegetable oil
  • 1 c. chopped onion
  • 2 c. chopped tomato
  • 2 1/2 c. beef stock
  • 1 tsp. salt
  • 1/2 tsp. cayenne pepper
  • sprig of parsley

Directions

  1. 1
    Boil yams in water until tender; remove from heat and drain. Peel immediately under cold running water.
  2. 2
    Place yams in a mixing bowl; mash with a potato masher until smooth.
  3. 3
    Set aside.

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