Rolls

Directions

1. 1
   Mix 1 pint milk, sugar and Crisco.
2. 2
   Heat until sugar and Crisco have melted.
3. 3
   Add rest of milk.
4. 4
   Let this cool until lukewarm.
5. 5
   Mix 2 cups flour, baking powder, salt and soda and add to liquid mixture.
6. 6
   Dissolve yeast and add to mixture.
7. 7
   Add the rest of the flour.
8. 8
   It will be the consistency of cake batter. Refrigerate in container large enough for it to double in size. Can be stored in refrigerator for 2 to 3 days and use as needed. Remove the dough needed; form into cloverleaf rolls; let rise about 2 hours and cook at 350° for 12 minutes.
9. 9
   Can be frozen when cooked.