Rolls

Directions

1. 1
   Dissolve yeast in 1/4 cup water.
2. 2
   Add one teaspoon sugar; set aside.
3. 3
   Place shortening and remaining sugar in large mixing bowl. Add 2 cups boiling water, mix and cool to lukewarm.
4. 4
   Beat in eggs and yeast.
5. 5
   Stir in 1 1/3 cups flour and beat until smooth.
6. 6
   Stir in enough flour to make a soft dough.
7. 7
   Cover bowl with plastic wrap and put a plate on top.
8. 8
   Place in refrigerator.
9. 9
   After 2 hours, punch bowl; let set overnight in refrigerator.