Rolls

Directions

1. 1
   Beat sugar, lard and salt together.
2. 2
   Add yolks and beat.
3. 3
   Add yeast, dissolved in 1/4 cup warm water.
4. 4
   Beat again.
5. 5
   Add 4 cups warm water.
6. 6
   Add enough flour to handle (about 10 cups for firmer dough).
7. 7
   Keep in refrigerator.
8. 8
   Let rise once or twice before storing.
9. 9
   Use as needed.
10. 10
    Shape into rolls; let rise and bake.