Rolls

Directions

1. 1
   Dissolve yeast in water and add sugar, salt and egg.
2. 2
   Add mixture to 1 1/2 cups flour and add shortening.
3. 3
   Add the remaining 1 1/2 cups flour and grease the top.
4. 4
   Let rise to double in size and punch down to take out desired amount.
5. 5
   Make into rolls and let rise.
6. 6
   Bake at 400° until ready.
7. 7
   Mixture can be put in refrigerator for up to 4 days.