Rolls

6 ingredients
5 steps

Ingredients

  • 1 yeast cake
  • 1 1/2 c. warm water
  • 2 Tbsp. sugar
  • 1/2 c. shortening
  • 5 c. plain flour
  • 1 tsp. salt

Directions

  1. 1
    Crust:
  2. 2
    Use 2 crust recipe.
  3. 3
    Use a 9 x 11-inch baking dish. Roll 2/3 of dough to fit dish.
  4. 4
    Leave extra crust to fold over top.
  5. 5
    Roll out rest of crust for top crust.

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