Creole Steak

Directions

1. 1
   Cut steak into 7 equal serving pieces.
2. 2
   Mix flour, salt, paprika, and pepper, dredge meat in mixture.
3. 3
   Heat oil in a large frying pan.
4. 4
   Lightly brown onions and green peppers and remove from oil.
5. 5
   Brown meat in remaining oil.
6. 6
   Cover meat with onions and green peppers.
7. 7
   Cut up tomatoes and add with their liquid to meat.
8. 8
   Sprinkle rice into pan.
9. 9
   Add broth and water.
10. 10
    Mix thoroughly.
11. 11
    Bring to a boil, turn heat down, and cover tightly.
12. 12
    Simmer 1 1/2 hours or until meat is tender, stirring occasionally.