Rolls

Directions

1. 1
   Mix salt, sugar, butter and boiling water; set aside.
2. 2
   Mix warm water and yeast in small bowl; set aside.
3. 3
   In first mix add 2 1/2 cups plain flour and egg; mix well.
4. 4
   Add yeast mix; stir well. Now add 2 1/2 cups more plain flour; mix well.
5. 5
   Grease large bowl with oil.
6. 6
   Put dough in bowl; cover with wet towel.
7. 7
   Refrigerate overnight.
8. 8
   Take out, punch down and set in warm place.
9. 9
   Rise 3 hours.
10. 10
    Make rolls, size you want.
11. 11
    Bake at 400° until brown.