Rolls

Directions

1. 1
   Mix sugar, salt, dry skim milk, yeast and 3 cups flour.
2. 2
   Add 3 3/4 cups hot tap water and 1 cup cooking oil.
3. 3
   Add 3 eggs and 3 cups of flour.
4. 4
   Add remaining flour, 3 to 5 cups.
5. 5
   (You should use a total of 9 to 11 cups of flour.)
6. 6
   Put on floured board; knead 3 to 4 times.
7. 7
   Put in greased bowl; let rise until double.
8. 8
   Roll out and cut.
9. 9
   Should make approximately 60 rolls.
10. 10
    Let rise until double (about 30 minutes).
11. 11
    Bake at 350° for about 20 minutes.