Rolls

5 ingredients
7 steps

Ingredients

  • 2 c. warm water
  • 1 pkg. dry yeast
  • 1 tsp. salt
  • 2 Tbsp. lard
  • 1/4 c. sugar

Directions

  1. 1
    Mix all ingredients together.
  2. 2
    Let rise at room temperature until double in bulk.
  3. 3
    Punch down and let rise again.
  4. 4
    Squeeze off small amounts of mixture.
  5. 5
    Place on cookie sheet.
  6. 6
    Bake at 400° for 20 minutes.
  7. 7
    Brush top with butter while hot.

Products Matching These Ingredients

Nutritional yeast

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Dinner rolls, yeast

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