Rolls

Directions

1. 1
   Mix dry ingredients.
2. 2
   Add shortening and enough water for a good dough.
3. 3
   Let rise for 1 hour and punch down.
4. 4
   Roll dough to 1/2-inch thick.
5. 5
   Cut out and place in buttered pan.
6. 6
   For 1 1/2 hours, bake at 350° until golden brown.
7. 7
   Brush tops with butter.