Rolls

8 ingredients
5 steps

Ingredients

  • 3 pkg. yeast
  • 1 c. warm water
  • 1/2 tsp. salt
  • 1 c. boiling water
  • 2/3 c. sugar
  • 2 sticks margarine, melted
  • 2 eggs
  • 6 c. plain flour

Directions

  1. 1
    Dissolve yeast in 1 cup of warm water.
  2. 2
    Let stand 5 minutes. In a large bowl, mix salt, boiling water, sugar and margarine. When cool add two eggs and yeast mixture, plus 6 cups plain flour. Refrigerate at least 2 hours.
  3. 3
    Shape into rolls.
  4. 4
    Cook at 375 degrees until brown.
  5. 5
    Best when served warm.

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