Coconut Cashew Smoothie

Name: Coconut Cashew Smoothie
Ingredients: 1/2 cup coconut milk; 1/2 cup plain yogurt; 2 tablespoons honey; 1/3 cup cashews toasted, or unsweetened cashew butter; 1/3 cup ice cubes; 1/4 cup plain yogurt optional for garnishing; 1/4 cup dessicated coconut optional for garnishing; 1/4 cup cashews crushed, optional for garnishing

8 ingredients

4 steps

Ingredients

1/2 cup coconut milk
1/2 cup plain yogurt
2 tablespoons honey
1/3 cup cashews toasted, or unsweetened cashew butter
1/3 cup ice cubes
1/4 cup plain yogurt optional for garnishing
1/4 cup dessicated coconut optional for garnishing
1/4 cup cashews crushed, optional for garnishing

Directions

1

Mix the desiccated coconut and crushed cashews. Spread them out on a shallow dish or tray.
2

Pour out the 1/4 cup of yogurt into a bowl. Gently dip the rim of the glass until the yogurt comes up about one centimeter over the edge.
3

Dip the glass into the desiccated coconut mixture. The yogurt should be completely covered. Set aside.
4

Put all the remaining ingredients in a blender. Blend until the mixture is completely smooth and no lumps remain. Pour into rimmed glasses and serve immediately.