Rolls

Directions

1. 1
   Melt butter and pour in warm milk with the sugar and salt. Add 2 cups flour and beat in mixer for 5 minutes at medium speed. Stop mixer and add yeast; beat another minute.
2. 2
   Add beaten egg and another 1 1/4 cups flour.
3. 3
   (Add more milk if needed.)
4. 4
   Beat another 10 minutes.
5. 5
   Let rise in bowl for about 1 hour in a warm place.
6. 6
   Grease 9 x 12-inch pan.
7. 7
   Remove dough from bowl and press down into pan.
8. 8
   Smooth with tablespoon that has been dipped in melted butter.
9. 9
   Cut in squares, then let rise for 30 minutes. Bake in 400° for 20 to 25 minutes.