Rolls

Directions

1. 1
   Add dry yeast to warm water.
2. 2
   Add sugar and egg to yeast and water; add Crisco and flour.
3. 3
   Mix until smooth.
4. 4
   Turn into large bowl.
5. 5
   Cover tightly.
6. 6
   Refrigerate 12 hours.
7. 7
   Take out and knead lightly.
8. 8
   Pat out 1-inch thick and cut out.
9. 9
   Place on buttered pan and butter top.
10. 10
    Let rise at room temperature about 1 hour.
11. 11
    Bake at 500° for 12 to 15 minutes until brown.