Rose Petal Rolls

6 ingredients
6 steps

Ingredients

  • 1 pkg. dry yeast
  • 2 c. warm water
  • 1/4 c. sugar
  • 3/4 c. shortening
  • 1 egg, slightly beaten
  • 4 c. self-rising flour

Directions

  1. 1
    Dissolve yeast in warm water; stir in sugar.
  2. 2
    Beat in remaining ingredients.
  3. 3
    Grease muffin tin and spoon each about 1/2 full of batter.
  4. 4
    Bake in a preheated oven at 400° for 10 minutes or until done.
  5. 5
    No need to let rise before baking.
  6. 6
    Batter may be kept in the refrigerator and used as needed for several days.

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