Rolls

Directions

1. 1
   Preheat oven to 425°.
2. 2
   Scald milk.
3. 3
   Add and stir until dissolved the sugar, butter and salt.
4. 4
   Sprinkle yeast over water. Add to milk mixture when milk has cooled to lukewarm.
5. 5
   Beat in egg.
6. 6
   Sift flour.
7. 7
   Stir in part of the flour and knead in the remainder.
8. 8
   Use more flour if necessary to form a dough that can be handled easily.
9. 9
   Place in greased bowl; brush top with melted butter.
10. 10
    Cover and let dough rise in a warm place until doubled in bulk.
11. 11
    Punch down and roll out about 3/8-inch thick; cut into rounds with floured biscuit cutter.
12. 12
    Brush with melted butter; fold over and brush again with butter.
13. 13
    Allow to rise again in a warm place until light, about 35 minutes.
14. 14
    Bake in preheated 425° oven about 20 minutes or until lightly browned.