mexican lasagna

Name: mexican lasagna
Ingredients: 2 lbs ground beef; 1 choped onion; 1 clove minced garlic; 2 tablespoons chili powder; 3 cups tomato sauce; 1 teaspoon salt; 1 teaspoon sugar; 12 cup sliced black olives; 1 (4 ounce) canchopped green chilies; 12 corn tortillas; 2 cups cottage cheese; 1 beaten egg; 8 ounces shredded monterey jack cheese; 1 cup shredded cheddar cheese

14 ingredients

9 steps

Ingredients

2 lbs ground beef
1 choped onion
1 clove minced garlic
2 tablespoons chili powder
3 cups tomato sauce
1 teaspoon salt
1 teaspoon sugar
12 cup sliced black olives
1 (4 ounce) canchopped green chilies
12 corn tortillas
2 cups cottage cheese
1 beaten egg
8 ounces shredded monterey jack cheese
1 cup shredded cheddar cheese

Directions

1

brown meat& drain; add onions& garlic-cook until soft.
2

add chili powder, tomatoe sauce, sugar,salt,green chiles& olives.
3

simmer 15 minutes.
4

Soften tortillas in hot oil& drain on paper.
5

beat together egg& cottage cheese.
6

in 9x13 casserole, layer 1/3 meat, 1/2 cheeses, 1/2 cottage cheese mix, 1/2 tortillas; repeat& end with meat sauce.
7

cover with more grated cheeses.
8

Bake 30 minutes at 350.
9

Top with a variety of green onions, sour cream, pecans, raisins, or more olives.