Rolls

Directions

1. 1
   Mix first 4 ingredients.
2. 2
   Let cool.
3. 3
   Add sugar, eggs and flour. Let rise until dough doubles in size.
4. 4
   Knead and cut out, put a dab of butter on top of rolls.
5. 5
   Let rise 45 minutes to 1 hour.
6. 6
   Bake at 325° in preheated oven until brown.