Rolls

Directions

1. 1
   In large bowl, add warm water and sprinkle yeast on top to dissolve.
2. 2
   Melt margarine in saucepan (don't get too hot).
3. 3
   Add well beaten egg, sugar and salt.
4. 4
   Add to yeast mixture.
5. 5
   Add flour and knead well.
6. 6
   You might have to add a little more flour while you knead the mixture.
7. 7
   Grease sides of bowl and mixture. Let rise until double.
8. 8
   Bake at 400°.