Chocolate Lemon Cream Bars

Name: Chocolate Lemon Cream Bars
Ingredients: 1 package devil's food cake mix (regular size); 1/2 cup butter, softened; 1 large egg, room temperature; 1/2 cup chopped walnuts; 1 package (8 ounces) cream cheese, softened; 1 can (14 ounces) sweetened condensed milk; 1 large egg; 3 tablespoons lemon juice; 2 to 3 teaspoons grated lemon zest

9 ingredients

4 steps

Ingredients

1 package devil's food cake mix (regular size)
1/2 cup butter, softened
1 large egg, room temperature
1/2 cup chopped walnuts
1 package (8 ounces) cream cheese, softened
1 can (14 ounces) sweetened condensed milk
1 large egg
3 tablespoons lemon juice
2 to 3 teaspoons grated lemon zest

Directions

1

In a large bowl, beat the cake mix, butter and egg on low speed until combined. Stir in walnuts. Set aside 1 cup for topping. press the remaining mixture into a greased
2

. Bake at 350° for 8-10 minutes or until set. Cool for 5 minutes.
3

In a large bowl, beat cream cheese until smooth. Beat in the milk, egg, lemon juice and zest until blended. Pour over the crust. Crumble reserved cake mixture over the top.
4

Bake for 18-22 minutes or until set. Cool completely before cutting. Store in the refrigerator.