Rolls

6 ingredients
6 steps

Ingredients

  • 3 c. warm water
  • 1 pkg. dry yeast
  • 1 Tbsp. lard
  • 1 c. sugar
  • pinch of salt
  • self-rising flour

Directions

  1. 1
    Mix yeast in warm water.
  2. 2
    Add sugar, salt, lard and enough flour for thick dough; mix well.
  3. 3
    Put in greased bowl and cover in refrigerator until ready to use.
  4. 4
    Pinch
  5. 5
    off as much as needed. Let rise until double in size.
  6. 6
    Bake in greased pan in 300° oven.

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