Rolls
6 ingredients
6 steps
Ingredients
- 3 c. warm water
- 1 pkg. dry yeast
- 1 Tbsp. lard
- 1 c. sugar
- pinch of salt
- self-rising flour
Directions
-
1Mix yeast in warm water.
-
2Add sugar, salt, lard and enough flour for thick dough; mix well.
-
3Put in greased bowl and cover in refrigerator until ready to use.
-
4Pinch
-
5off as much as needed. Let rise until double in size.
-
6Bake in greased pan in 300° oven.
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