Rolls

Directions

1. 1
   Combine yeast and egg; set aside.
2. 2
   Combine the last 4 ingredients in a bowl and stir until blended.
3. 3
   Cool until lukewarm, then add enough flour, about 1 1/2 cups, and beat until smooth.
4. 4
   Add enough flour and knead on floured bread board until not sticky.
5. 5
   Place in greased bowl in warm place until dough rises to double.
6. 6
   Shape in rolls as desired and bake in 400° oven until when touched with finger, the rolls spring back into shape.
7. 7
   Makes a dozen cloverleaf rolls.