Red Curry Chicken

Ingredients

• 2 tbsp vegetable oil
• 1 can (4 oz) red curry paste
• 3 clove garlic, minced
• 1 Shallot, minced
• 2 chicken breasts, chopped into bite size
• 2 can coconut milk
• 2 potatoes, peeled and cut into bite size
• 1 onion, sliced
• 1 cup baby carrots
• 2 tbsp fish sauce
• 1 tbsp palm sugar
• 3 kaffir lime leaves
• 1 bunch Thai basil leaves, chopped
• 2 sliced red hot peppers (optional)