Rolls

Directions

1. 1
   Combine milk, shortening, sugar and salt.
2. 2
   Cool to lukewarm. Add 1-1/2 cups flour and beat well.
3. 3
   Beat in egg and yeast.
4. 4
   Add remaining flour and beat well.
5. 5
   Put in greased bowl and let rise 1-1/2 to 2 hours.
6. 6
   Turn on floured board.
7. 7
   Shape rolls and let rise until double in size.
8. 8
   Bake at 400° for 12-15 minutes.
9. 9
   Makes 2 dozen rolls.