Rolls

Directions

1. 1
   Dissolve yeast in warm water.
2. 2
   Work shortening and sugar well into the flour.
3. 3
   Add yeast
4. 4
   mix
5. 5
   and
6. 6
   milk; mix well.
7. 7
   Put out on dough board and work
8. 8
   well.
9. 9
   Roll
10. 10
    out;
11. 11
    cut
12. 12
    with large biscuit cutter.
13. 13
    Brush with butter.
14. 14
    Fold in half.
15. 15
    Put in pan. Brush butter on top.
16. 16
    Put damp towel over them.
17. 17
    Put in refrigerator overnight.
18. 18
    Set out.
19. 19
    Let
20. 20
    rise.
21. 21
    Bake
22. 22
    at 400° about 15 minutes.