Rolls For Freezing

Directions

1. 1
   In large electric mixer bowl, place the 1 tablespoon sugar, yeast and lukewarm water.
2. 2
   Let yeast dissolve.
3. 3
   Add all other ingredients, adding flour gradually, beating constantly on low speed.
4. 4
   Add flour to make a stiff dough.
5. 5
   Let dough rise until double in size.
6. 6
   Make out rolls in your favorite size.
7. 7
   Brush tops with butter.
8. 8
   Freeze on cookie sheet.
9. 9
   The next morning, place in Ziploc bag.
10. 10
    When ready to bake, take rolls out and let them double in size.
11. 11
    Bake at 350° until brown.