Rollup Deer

3 ingredients
4 steps

Ingredients

  • Deer Steak (as much as desired)
  • Dale's Steak Sauce
  • Bacon

Directions

  1. 1
    Cut steak into 2 inch squares and tenderize with mallet.
  2. 2
    Dip steak in sauce and roll up.
  3. 3
    Wrap 1/2 strip of bacon around steak and hold together with toothpick.
  4. 4
    Cook on grill until bacon is done.

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