Rollups

Directions

1. 1
   Soften cream cheese.
2. 2
   Beat cream cheese with Hidden Valley ranch dry dressing mix until smooth and creamy.
3. 3
   Chop green olives.
4. 4
   Add green and black olives to cream cheese and mix well.
5. 5
   Spread mixture on tortilla shells and roll up.
6. 6
   Wrap each tortilla in saran wrap (or just stuff them into a long Tupperware container close together so they cant unroll).
7. 7
   Refrigerate for a couple of hours or overnight.
8. 8
   Slice each tortilla roll into bite sized pieces.
9. 9
   I let my husband and children eat the not perfectly shaped ends as they are usually surrounding me like vultures when I make these