Roly-Poly Lasagna

Directions

1. 1
   Heat oven to 350°.
2. 2
   Prepare lasagna noodles according to package directions.
3. 3
   In a medium bowl, combine the Ricotta cheese, shredded Mozzarella, egg, spinach and salt.
4. 4
   Place one noodle on work surface and spread 1/2 cup of cheese/spinach mixture over the noodle.
5. 5
   Roll up noodle, jelly roll style.
6. 6
   Repeat with remaining noodles.
7. 7
   Spread 1 cup of tomato sauce over the bottom of a casserole dish.
8. 8
   Place the rolled-up noodles with the seam side down, on the sauce.
9. 9
   Spoon the remaining sauce over the center of each Roly-Poly Lasagna.
10. 10
    Cover lightly with foil and bake 20 minutes, until bubbly.
11. 11
    Sprinkle with chopped parsley and Parmesan cheese (if desired).